Bird Flu & Swine Flu News

Thursday, February 7, 2008

General information regarding Avian Influenza (Bird Flu)

by Groshan Fabiola

The World Health Organization (WHO) makes reports and updates regarding new human cases of infection with bird flu. The only subtype that can cause severe illness to people is Influenza A /H5N1 virus, initially it affects chickens, ducks and other birds by the process of mutation they can become highly pathogenic. Because highly pathogenic viruses can survive for long periods in tissue, water and in the environment, especially when temperatures are low is transmitted very easily in chickens and other birds through direct contact with feces and secretions from infected birds, eggs, feed, water, cages equipment, vehicles and clothing. Public health authorities monitor human illnesses associated with avian influenza. In Hong-Kong occured for the first time infection both in humans and poultry and were killed about 1.5 million chickens.
In China and Hong-Kong avian influenza A (H9N2) virus infection affected two children who recovered. The source was unknown, but suspected the poultry.

In Virginia, 2002 an outbreak of H7N2 among poultry was descovered but,with no human victims. Canada, 2004: human infections among poultry workers with H7N3.

Thailand and Vietnam human infections with H5N1. Azerbaijan, Cambodia, China, Djibouti, Egypt, Indonesia, Iraq, Thailand, Turkey, 2006: Human infections with H5N1 occurred as a result of contact with infected poultry and with infected death swangs. Cambodia, China, Indonesia, Thailand and Vietnam, 2005 two persons have been infected with H5N1 as result of consuming uncooked duck blood. China two cases of patogenic infections with avian influenza A (H5N1) have been confirmed in a family travelling through China. Netherlands, 2003 were reported outbreaks of influenza A (H7N7) in several farms, after which in pigs and people, 90 people were confrmed with bird flu virus H7N7 in association with cases of eye conjunctivitis, one death occured at a veterinarian with acute respiratory distress syndrome and other complications after having direct contact with infected poultry. In New York, 2003 there has been registered one case a patient with respiratory symptoms which recovered in few weeks and tests confirmed it had been avian influenza A (H7N2) virus. Signs and symptoms of bird flu in humans are similar to other influenza viruses: sore throat and cough, fever, muscle weakness and/or pain, eye infections, with life-threatening complications such as: severe viral pneumonia, respiratory distress syndrome, multi- organ failure.

U.S. Food and Drug Administration suggests the following antiviral agents supposed to prevent and treat avian influenza: amantadine, rimantadine, oseltamivir, and zanamivir. They may be not always effective it has been demonstrated that viruses are resistent to amantadine and rimantadine. In the United States they are not in use any more for the treatment or prevention (prophylaxis) of influenza A. Specialists are monitoring the resistence of avian influenza A viruses to influenza antiviral medications.

About the Author
For more information about bird flu or even about bird flu vaccine please review this page http://www.bird-flu-info-center.com/bird-flu-vaccine.htm

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General information regarding Avian Influenza (Bird Flu)

1 Comments:

Blogger Dipl.-Ing. Wilfried Soddemann said...

Spread of avian flu by drinking water

There is a widespread link between avian flu and water, e.g. in Egypt to the Nile delta or Indonesia to residential districts of less prosperous humans with backyard flocks and without central water supply as in Vietnam:
http://www.cdc.gov/ncidod/EID/vol12no12/06-0829.htm.
See also the WHO web side:
http://www.who.int/water_sanitation_health/emerging/h5n1background.pdf and
http://www.umg-verlag.de/umwelt-medizin-gesellschaft/407_m_s.html
“Influenza: Initial introduction of influenza viruses to the population via abiotic water supply versus biotic human viral respirated droplet shedding” and http://www.thelancet.com/journals/laninf/article/PIIS1473309907700294/abstract?iseop=true
“Transmission of influenza A in human beings”.
Avian flu infections may increase in consequence to increase of virus circulation. Transmission of avian flu by direct contact to infected poultry is an unproved assumption from the WHO. There is no evidence that influenza primarily is transmitted by saliva droplets.
Infected birds and poultry can everywhere contaminate the drinking water. All humans have very intensive contact to drinking water. To prove viruses in water is difficult because of dilution. If you find no viruses you can not be sure that there are not any. On the other hand in water viruses remain virulent for a long time. Water has to be tested for influenza viruses by cell culture and in particular by the more sensitive molecular biology method PCR.
In hot climates/the tropics flood-related influenza is typical after extreme weather and floods. Virulence of influenza viruses depends on temperature and time. Special in cases of local water supplies with “young” and fresh H5N1 contaminated water from low local wells, cisterns, tanks, rain barrels, ponds, rivers or rice paddies this pathway can explain small clusters in households. At 24°C e.g. in the tropics the virulence of influenza viruses in water amount to 2 days. In temperate climates for “older” water from central water supplies cold water is decisive to virulence of viruses. At 7°C the virulence of influenza viruses in water amount to 14 days.
Human to human and contact transmission of influenza occur - but are overvalued immense. In the course of influenza epidemics in Germany, recognized clusters are rare, accounting for just 9 percent of cases e.g. in the 2005 season. In temperate climates the lethal H5N1 virus will be transferred to humans via cold drinking water, as with the birds in February and March 2006, strong seasonal at the time when drinking water has its temperature minimum.
The performance to eliminate viruses from the drinking water processing plants regularly does not meet the requirements of the WHO and the USA/USEPA. Conventional disinfection procedures are poor, because microorganisms in the water are not in suspension, but embedded in particles. Even ground water used for drinking water is not free from viruses.

Dipl.-Ing. Wilfried Soddemann - Free Science Journalist - soddemann-aachen@t-online.de

February 9, 2008 at 1:27 AM  

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